How to keep clean the oven during
grilling ?
Use the tray filled with 2 liter of water in at level 1.
Nearly all fluids drip down from the food placed
on the rack will captured by the tray.
The heating element in all grilling
modes are switching on and off over
the time.
It is a normal operation and depends on the
temperature setting.
How to calculate the oven settings,
when the weight of a roast is not
given by a recipe?
Choose the settings next to the roast weight and
change the time slightly.
Use a meat probe if possible to detect the
temperature inside the meat.
Place the head of the meat probe carefully in the
meat, due to the manufacturer instructions.
Make sure, that the head of the probe is placed
in the middle of the biggest part of the meat, but
not in the near of a bone or hole.
What happens if a fluid is poured to a
food in the oven during the baking or
cooking process?
The fluid will boil and steam will arise as a normal
physical process.
Please be careful, because the steam is hot. See
also “Condensing water during baking” for more
information. If the fluid contains alcohol, the
boiling process will be quicker and can lead to
flames in the cavity. Make sure, that the oven
door is closed during such kind of processes.
Please control the baking or cooking process
carefully. Open the door very gentle and only if
necessary.
Typical Recipes
CAKE Form Level Mode Temp.in °C
Duration in
minutes
Sponge Cake
(simple) in a Box
shape
Box 2
Conventional
with Fan
170 50
Sponge Cake
(simple) in a Box
shape
Box 1 Conventional 140 70
Sponge Cake with
Fruits in a round
Form
Round form 1
Conventional
with Fan
150 50
Sponge Cake with
Fruits on a Tray
Tray 1 Conventional 140 70
Raisins Brioche
Muffins (Yeast
Cake)
Muffin form 2 Conventional 220
p.h.t.:19:00
b.t.: 11:00
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