Midea 7NM30EO - Page 24

Gugelhupf (with
Yeast)
Tray 1 Conventional 150
p.h.t.:11:00
b.t.:60:00
Muffins Muffin form 1 Conventional 160
p.h.t.: 8:30
b.t.: 30:00
Muffins Muffin form 1
Conventional
with Fan
150
p.h.t.: 8:30
b.t.: 30:00
Apple Yeast Cake
on a Tray
Tray 1
Conventional
with Fan
160
p.h.t.: 10:00
b.t.: 42:30
Water Sponge
Cake ( 6 Eggs)
Spring form 1 Conventional 160
p.h.t.: 9:30
b.t.: 41:00
Water Sponge
Cake ( 4 Eggs)
Spring form 1 Conventional 160
p.h.t.: 9:00
b.t.: 26:00
Water sponge
Cake
Spring form 1 Convention 160 35
Apple Yeast Cake
on a Tray
Tray 2
Conventional
with Fan
150
p.h.t.: 8:00
b.t.: 42:00
Hefezopf (Callah) Tray 2
Conventional
with Fan
150 40
CAKE Form Level Mode Temp.in °C
Duration in
minutes
Small Cakes 20 Tray 2 Convention 150 36
Small Cakes 40 Tray 2+4 Convention 150
p.h.t:10:00
b.t.:34:00
Butter Yeast Cake Tray 2 Conventional 150
p.h.t.: 8:00
b.t.: 30:00
Shortbread Tray 2 Conventional 170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2
Trays
Tray 2+4
Conventional
with Fan
160
p.h.t:8:20
b.t.: 12:00
Vanilla Cookies Tray 2 Conventional 160
p.h.t.: 8:00
b.t.: 10:00
Vanilla Cookies Tray 2+4
Conventional
with Fan
150
p.h.t.:8:00
b.t.: 14:00
BREAD Form Level Mode Temp.in °C
Duration in
minutes
White Bread ( 1 kg
Flour) Box shape
Box 1 Conventional 170
p.h.t.: 9:20
b.t.: 50:00
White Bread ( 1 kg
Flour) Box shape
Box 1
Conventional
with Fan
170
p.h.t.: 12:00
b.t.: 45:00
Fresh Pizza (thin) Tray 2 Conventional 170
p.h.t.: 9:30
b.t.: 21:00
Fresh Pizza (thick) Tray 2 Conventional 170
p.h.t.: 10:00
b.t.: 45:00
Fresh Pizza (thick) Tray 2
Conventional
with Fan
170
p.h.t.:8:00
b.t.: 41:00
Bread Tray 1 Convention 190
p.h.t:9:00
b.t.:30:00
EN-23