NOTE
p.h.t means preheat time, b.t. means baking time.
MEAT Form Level Mode Temp.in °C
Duration in
minutes
Beef Tender Loin
1,6 kg
Tray 2
Double Grill
with fan
180 55
Meatloaf 1 kg Meat Tray 1 Conventional 180 75
Chicken 1 kg Tray
L2:Rack
L1:Tray
Double Grill
with fan
180 50
Fish (2,5 kg ) Tray 2 Conventional 170 70
Ribs Tomahawk
Cooked B.T.
Tray 3 Convention 120 85
Pork Roast of the
neck (1,2kg )
Tray 1 Convention 160 82
Chicken 1,7kg Tray
L2:Rack
L1:Tray
Convention 180 78
Test Food According To En 60350-1
RECIPESA Accessories F °C Level Time(min) Pre-heat
Sponge cake
Springform
Φ
26cm
170 1 30-35 No
Sponge cake
Springform
Φ
26cm
160 1 30-35 No
Small cake 1 tray
150 2 30-40
Small cake 1 tray
150 2 40-50 Yes
Small cake 2 trays
150 L2&L4 30-35 Yes
Cheese cake
Springform
Φ
26cm
150 1 70-80 No
Apple pie
Springform
Φ
20cm
170 1 80-85 No
Apple pie
Springform
Φ
20cm
160 1 70-80 No
Bread 1 tray
210 1 30-35 Yes
Bread 1 tray
190 1 30-35 Ye s
Toast Rack
Max 5 6-8 Yes 5min
Chicken Rack & tray
180
Rack 2
Tray 1
75-80 Yes
1. In chicken recipe, begin with the backside on top and turn the chicken after 30 min to
the top side.
2. Use a dark, frosted mold and place it on the rack.
3. Take out the trays at the moment, when the food is ready, even when it is not at the
end of the given baking time.
4. Choose the lower temperature and check after the shortest time, given in the table.
5. If using the tray to capture fluids dripping from the food placed on the rack during any
grilling mode, the tray should be set to level 1 and filled with some water.
6. The burger patties should turned around after 2/3 of the time.
Yes
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