Energy Efficiency According To En 60350-1
Please note the following information:
1. The measurement is carried out in the “ECO” mode to determine the data regarding
the forced air mode and the label-class.
2. The measurement is carried out in the “Top & Bottom Heating” mode to determine the
data regarding the conventional mode.
3. During the measurement only the necessary accessory is in the cavity. All other parts
have to be removed.
4. The oven is installed as described in the installation guide and placed in the middle of
the cabinet.
5. It is necessary for the measurement to close the door like in the household, even when
the cable disturbs the sealing function of the gasket during the measurement. to the
energy data, it is necessary to close the door carefully during the measure-ment.
It is may be required to use a tool to guaranty the sealing of the gasket like in the
household, where no cable disturbs the sealing function.
6. The determination of the cavity volume carried out for the usage “Defrost” as
described on page 20 .To ensure an ecient use df the oven, all accessories including
side-racks are removed.
Cooking By Eco Mode
ECO mode is heat by bottom and ring heater, with this mode you can save energy during
cooking.
RECIPES Accessories °C Level Time(min) Pre-heat
Challah 1 tray 180 1 45-50 No
Pork Roast 1 tray 200 1 80-85 No
Clafouti Cherry
Cake
Round form 200 1 55-60 No
Beef Roast 1.3kg 1 tray 200 1 80-85 No
Brownies
Rack and
glass plate
180 1 55-60 No
Potato Gratin
Rack and
round plate
180 1 65-70 No
Lasagne
Rack and
glass plate
180 1 75-80 No
Cheese Cake
Springform
Φ
20cm
160 1 80-90 No
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