^
Position the steam spout just below the surface of
the milk in the jug and slowly turn the steam
control dial anti-clockwise.
^
Move the jug in circles until a thick froth has built
up, then lower the spout deeper into the milk to
heat the rest.
Do not let the milk boil! This would cause
the froth to collapse and a skin to form.
With a little practice, you will soon
achieve perfect results.
^ Switch the steam off by turning the control dial
clockwise to the o position.
^ Take the jug away from the steam spout. Carefully
pour the milk into the coffee and spoon some froth
onto the surface.
The cappuccino is ready. As a finishing
touch, sprinkle a little cocoa powder over
the froth.
Always clean the steam spout immediately after use,
as it is harder to clean once milk has dried on.
(See "Cleaning and care").
Making coffee
40
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