Cappuccino
To make cappuccino you need a china or porcelain
cup, a large container such as a milk jug and milk.
Cold, low-fat milk (1.5% fat) is best for
creating froth and ideally it should be
prepared in a cold, stainless steel jug
that narrows towards the top.
^
Half fill the jug/container with cold milk and
dispense a portion of espresso into a china cup.
The volume of the milk in the jug will double or
triple when frothed. If the jug is too full to start
with, the milk could overflow, leading to a risk of
scalding.
^ Direct the steam spout towards the drip tray and
slowly turn the steam control dial anti-clockwise.
Any condensed water in the spout will be
expelled.
^
As soon as steam appears from the spout, switch
the steam off by turning the control dial clockwise
to the o position.
Making coffee
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