You can also use your own containers
and dishes. However, please note the
following:
–
The container must be heat resistant
to 100° C. Heat resistant glass or ce
-
ramic glass, porcelain (chinaware),
stainless steel and enamel dishes
are all suitable.
–
Food will take considerably longer to
cook than the time quoted if the dish
has thick sides.
–
Place the container on the rack
supplied.
–
Ensure that there is a gap of at least
3 cm between the upper rim of the
container and the top of the oven in
-
terior to allow sufficient steam into
the container.
Practical tips
34
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