Food to be defrosted Function Weight in g
or
Height in cm
Temperatu
-
re
in °C
Defrost time
in
Minutes
Standing-
time in
Minutes
Meat
Roasting joints N per cm height 60 8-10 15-20
Minced meat | 250 g 50 15-20 10-15
Minced meat | 500 g 50 20-30 10-15
Minced meat | 1000 g 50 30-40 10-15
Stew | 250 g 60 20-25 10-15
Stew | 500 g 60 30-40 10-15
Stew | 1000 g 60 50-60 10-15
Liver | 250 g 60 20-25 10-15
Liver | 500 g 60 25-35 10-15
Liver | 1000 g 60 30-40 10-15
Rabbit | 500 g 50 30-40 10-15
Venison | 1000 g 50 40-50 10-15
Cutlets, sausages | 800 g 60 25-35 15-20
Poultry
Chicken | 1000 g 60 40-50 15-20
Chicken drumsticks | 150 g 60 20-25 15
Turkey | 2000 g 60 80-90 15-20
Turkey drumsticks | 500 g 60 40-45 10-15
Turkey drumsticks | 1000 g 60 45-55 10-15
Duck | 1000 g 60 40-50 10-15
Goose | 2000 g 60 80-90 10-15
Fish
Fillet | 300 g 60 10-15 5-10
Trout | 300 g 60 15-20 5-10
Whole fish | 1000 g 60 30-40 10-15
Vegetables
Frozen in a block, e.g.
spinach, green cabba
-
ge
|
|
|
300 g 60 20-25 10-15
Fruit
Berries e 300 g 60 6-10 10-12
Note: Data and times given in the chart are for guidance only. Values have been
obtained from an oven designed for the German market.
Defrosting
40
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