Food Function Temperature
in °C
Time in
minutes
Pasta, Rice and grains
Rice Q 100 20-25
Noodles | 100 15-20
Soaking grains e 90* 20-40
Pulses
Beans, pre-soaked Q 100 30-40
Peas, pre-soaked | 100 15-20
Lentils, not pre-soaked e 100 25-35
Side dishes
Potato dumplings, small Bio 75 12-18
Potato dumplings, large | 75 20-40
Bread dumplings e 75 20-22
Eggs
Boiled Q 100 4-10
Royale / garnish e 100 12-15
Fruit
Apples Q 100 3-6
Apple slices | 100 2-5
Pear halves | 100 3-5
Peaches | 100 2-4
Dried fruit e 100 5-7
Desserts
Creamy desserts, in portions Q 90* 30-40
Soufflé, in portions | 90* 15-20
Steam puddings e 90* 12-15
* This temperature differs from the recommended temperature.
Note: Data and times given in this chart are for guidance only. Values have been
obtained from an oven designed for the German market.
Practical tips
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