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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Steam cooking | Yes |
| Number of ovens | 1 |
| Total oven power | 3400 W |
| Total oven(s) interior capacity | 48 L |
| AC input voltage | 230 V |
| Control type | Touch |
| Product color | White |
| Control position | Front |
| Appliance placement | Built-in |
| Clock type | Electronic |
Weight and Dimensions| Depth | 572 mm |
|---|---|
| Width | 595 mm |
| Height | 456 mm |
| Weight | 41500 g |
Specifies intended use, residential and domestic only, not suitable for outdoor use.
Provides safety guidelines regarding children's interaction with the appliance.
Covers installation, repair, and electrical safety for safe operation.
Details on safe operation, including burn hazards, container suitability, and door safety.
Explains the structure and navigation of the M Touch display interface.
Explains the roast probe's function and temperature/core temperature settings.
Setting the desired language and country for the appliance.
Configuring the appliance's date and time settings.
Selecting how the time of day is displayed when the oven is turned off.
Instructions for cleaning water containers, accessories, and oven interior.
Guides on adjusting water hardness and setting the correct boiling point.
Covers special modes like Canning, Dehydrate, Proof, Reheat, and Defrost.
Step-by-step guide for starting and performing steam cooking.
Instructions for after-use cleaning, emptying containers, and appliance rinsing.
Setting durations and automatic start/stop times for cooking programs.
Step-by-step guide for setting up and running a 3-stage combination cooking program.
Step-by-step guide for operating the oven without steam functions.
Covers interrupting operation, turning off automatically, and auto start/stop.
Instructions and cooking times for various fresh and frozen vegetables.
Guidance on preparing, cooking, and timing for different types of meat.
Instructions for cooking sausage and various types of fish with steam.
Explains how the roast probe works, when to use it, and important notes.
Guidance on roasting meat, including tips and preparation for different meat types.
Troubleshooting common issues like power, heating, fan noise, and door seal problems.
Solutions for cakes not cooking properly or browning unevenly.
Explanation of fault codes (F10, F11, F20, F44, F55, F196) and when to contact Miele Service.
Crucial safety warnings regarding electrical connection and appliance positioning.
Diagrams and specifications for installing the appliance in a tall cabinet.
Diagrams and specifications for undercounter installation.
Guidelines for installing the steam oven alongside a conventional oven.
Steps for positioning, securing, and connecting the steam oven to power.
Information on power supply, connection data, and power cord replacement.
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