IMPORTANT SAFETY INSTRUCTIONS
11
ʊDo not slide pots or pans on the oven floor. This could scratch
and damage the surface.
ʊThe door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
ʊThis oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
ʊDo not obstruct the flow of combustion and ventilation air.
ʊDo not let metal objects (aluminum foil, pans) come in contact
with the heating element.
ʊMake certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
ʊWhen baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
ʊDo not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
ʊOnly clean parts listed in these Operating and Installation
Instructions.
ʊScratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
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