Broil
52
ɘ Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil α
For broiling thin cuts of meat and
browning.
The entire Browning / Broiling element
will get hot and glow red.
Convection Broil δ
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The Browning / Broiling element and
the fan turn on alternately.
Cooking accessories
Use the roasting pan with wire rack or
splash insert (if available) on top. The
insert protects the oven from splatter
and collects the juices underneath. The
juices can then be used for gravy and
sauces.
Do not use the baking tray.
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