Bake
47
Temperature ɒ
As a general rule, select the lower
temperature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration Ɂ
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels ʵʵ
The shelf level that you place the food
on for baking depends on the oven
mode and the number of tr
ays being
used.
– Convection Bake έ
1 Tray: Level 1
2 Trays: Level 1+2
3 Trays: Level 1+2+4
– Intensive Χ
1 Tray: Level 1
– Surround ή
1 Tray: Level 1 or 2
When cooking with the roasting pan
and baking tray(s) at the same time,
place the roasting pan below the
baking tray(s).
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
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