Frequently asked questions
70
Problem Possible cause and solution
Spots appear on the
catalytic surfaces.
The catalytic cleaning process does not remove
spices, sugar or similar deposits.
ĺ Remove the catalytic panels and clean this type of
soiling with warm water and liquid dish soap
applied with a soft brush (see "Cleaning and care -
Cleaning the catalytic enameled back panel").
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
ĺ Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
ĺ Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
ĺ There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mode selected.
ĺ When using Surround ή use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The FlexiClip telescopic
runners do not push in
or pull out smoothly.
The bearings in the FlexiClip telescopic runners are
not sufficiently lubricated.
ĺ Lubricate the bearings with the special Miele
lubricant.
Only use this special lubricant as it is designed to
withstand high temperatures in the oven. Other
lubricants can harden and stick to the telescopic
runners when they are heated.The Miele lubricant
is available to order from Miele.
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