Miele H397BP2 - Page 35

BROWNING
Default temperature . . . . 375°F (190°C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
–
browning meringue,
–
melting a cheese topping,
–
dense quick bread.
The recommended position is the 4
th
runner from the bottom.
BAKE
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