CONVECTION ROAST
Default temperature . . . . 325°F (160°C)
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
–
chicken pieces,
–
small poultry,
–
small cuts of meat,
– fish.
When using the convection function, it
is possible to roast simultaneously on
multiple runner levels.
The recommended positions are:
1 tray = 1
st
runner from the bottom
2 trays = 1
st
and 3
rd
runners
from the bottom
3 trays = 1
st
, 2
nd
and 5
th
runners
from the bottom
ROAST
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