^
Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty portion of the meat.
Improper insertion of the probe could
shut the oven off too early.
When roasting poultry, the best place to
insert the probe is in the thickest part of
the bird between the thigh and body.
^ Insert the short end of the roast
probe into the socket on the right
side of the oven so it clicks into
place.
ROAST
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