Special Modes
113
Convection Bake
5 Jars
1/2 pint (1/2 lit
er)
1)
Temperature Time from
simmering
point
2)
[min]
Continued
warming
dur
ation
[min]
Fruit / Cucumbers 300-340°F (150-170°C)
until simmeri
ng. Allow to
stand in the turned off oven
afterwards.
None 25–30
Asparagus,
C
arrots
300-340°F (150-170°C)
until simmering. Then
continue cooking at 212°F
(100°C).
60–90 25–30
Peas, Beans 90–120 25–30
Microwave
5 Jars
1/2 pint (1/2 lit
er)
1)
Microwave power level Time until
simmering
point
2)
[min]
Time from
simmering
point
2)
[min]
Fruit / Cucumbers Level 6 until simmering.
L
eave to stand in the
turned off oven afterwards.
3–15
depending on
number of jars
–
Asparagus,
Carrots
Level 6 until simmering.
Then continue cooking at
level 4.
3–15
depending on
number of jars
approx. 15
Peas, Beans approx. 25
1)
Glass tr
ay on shelf level 1
2)
Simmering
= Consistent bubbling
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