Miele H6500 - Adjusting the Slow Roasting Temperature

Slow Roasting
93
Adjusting the Slow Roasting
t
emperature
Use the glass tray with the rack
plac
ed on top of it.
Do not use the "Rapid PreHeat"
function to pre-heat the oven.
 Pl
ace the glass tray with a rack on
shelf level 1.
 Selec
t "Surround"  and a
temperature of 265°F (130°C).
 Cha
nge the preheating function by
selecting Change - PreHeating -
Normal.
 P
reHeat the oven together with the
glass tray and the rack for approx. 15
minutes.
 While
the oven is preheating, sear the
meat on all sides on the cooktop.
 Burn hazar
d!
Use pot holders when inserting,
r
emoving or turning hot food, or
when adjusting shelves, etc., in a hot
oven.
 Place
the seared meat on the wire
oven rack.
 Select Change.
 Select Temperature and set 210°F
(100°C).
 Continue cooking until the end of the
cooking time.
You can set the cooking procedure to
finish
automatically (see "Modes
without microwave power - Setting
the duration").