Miele H6500 - Microwave (Solo)

Guide to the modes
49
Mode Default
t
emperature
Temperature
r
ange
Intensive 
This mode gently circulates heated air from the
l
ower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
350 °F (170 °C) 125–450 °F
(50–220 °C)
Surround 
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–475 °F
(30–250 °C)
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
br
aising or cooking at low temperatures.
400 °F (180 °C) 75–475 °F
(30–250 °C)
Bake 
This mode uses traditional baking techniques to
per
fect pies and biscuits.
350 °F (190 °C) 200–400 °F
(100–200 °C)
Gentle Bake 
A combination of different heating elements
ensur
es excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–230 °C)
Microwave (Solo) 
Mode Default power
level
Power level
r
ange
Microwave 
This mode is used to rapidly defrost, reheat and
cook food.
7 1–7