Guide to the modes
48
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and t
emperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Solo Modes
Mode Default
t
emperature
Temperature
r
ange
Convection Bake
Use this mode for baking and roasting on several
level
s at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350 °F (160 °C) 75–475 °F
(30–250 °C)
Convection Roast
This mode uses the convection fan to circulate
heat
ed air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375 °F (160 °C) 75–475 °F
(30–250 °C)
Auto Roast
For a premium result, the meat is seared at a high
t
emperature keeping meat tender and juicy.
350 °F (160 °C) 200–450 °F
(100–230 °C)
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entir
e Browning / Broiling element will glow
red to produce the required heat.
Level 3 Levels 1–3
Convection Broil
This mode distributes hot air from the Browning/
Br
oiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
350 °F (200 °C) 200–500 °F
(100–220 °C)
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