Microwave: Defrosting/Reheating/Cooking
97
Always follow USDA guidelines on food safety.
Oven
mode
/
Suitable for:
Defrost
1 Very delicate foods such as cream,
butt
er, filled sponge cakes, cheese
1 All other types of food
Reheat
4 Food for infants and children
5 All types of food; frozen meals that do
not need br
owning
6
7 Drinks
Cooking
6
Heating-up
Casseroles, puddings, frozen foods that
do not need b
rowning
4
Continued
cooking
2
Simmering
Select a "Microwave Combi" mode if you want to shorten
cookin
g durations and have a crisp finish to the dish.
3 +
320-355°F
(160–180 °C)
Sear using a high temperature to start
with, then continue cooking with a
lower t
emperature.
3 +
300-340°F
(150–170 °C)
Ready-meals which need to be
br
owned, e.g., gratins
Micr
owave / Microwave power level / Combi Auto Roast / Combi Bake /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
t
emperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
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