Miele H6500 - Page 136

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M.-Nr. 09 786 900 / 01en - US, CA

H6500BM; H6600BM

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Table of Contents

Default Chapter2
- Table of Contents2
Important Safety Instructions7
- Proper Use10
Guide to the Speed Oven19
Control Panel20
- Sensor Buttons21
- Display23
  - Symbols24
Features25
- Model Numbers25
- Data Plate25
- Items Included25
- Standard and Optional Accessories25
  - Glass Tray26
  - Wire Rack with Non-Tip Safety Notches26
- Speed Oven Controls29
- Oven Safety Features29
- Perfectclean Treated Surfaces29
Before Using for the First Time31
- General Settings31
- Heating the Oven33
Settings34
- Accessing the "Settings" Menu34
  - Changing and Saving Settings34
- Settings Overview35
- Language37
- Time of Day37
  - Display37
  - Clock Format37
  - Setting37
- Date37
- Lighting38
- Display Brightness38
- Acoustic Information38
  - Melody38
  - Solo Tone38
- Keypad Tone39
- Units of Measurement39
  - Weight39
  - Temperature39
- Quick MW40
- Popcorn40
- Keeping Warm41
- Cooling Fan41
- Default Temperatures42
- Recommended Settings42
- Safety43
  - System Lock43
  - Sensor Lock43
- Calibrate Temperature44
- Voltage44
- Showroom Program45
  - Demo Mode45
- Factory Default Settings45
Timer46
- Setting the Timer46
- Resetting the Timer47
- Canceling the Timer47
Guide to the Modes48
- Solo Modes48
- Microwave (Solo)49
- Combination Modes50
- Micro Broil51
Microwave Power52
- How It Works52
- Microwave Power Levels52
Selecting Cookware53
- Containers Suitable for Microwave Use53
- Unsuitable Containers for Microwave Use55
- Testing Dishes for Their Suitability56
- Placing the Dish in the Speed Oven57
- Lid57
Energy Saving Tips59
Solo Modes60
- Quick Guide60
- Cooling Fan60
- Additional Functions61
Microwave (Solo)68
- Quick Guide68
- Cooling Fan68
- Additional Functions69
Combi Modes72
- Quick Guide72
- Cooling Fan73
- Additional Functions73
Masterchef75
- List of Food Types75
- Using the Masterchef Programs75
  - Notes on Using These Programs76
Favorites77
- Creating a Favorite77
- Starting a Favorite78
- Changing Favorites79
  - Changing Cooking Stages79
  - Changing the Name80
- Deleting a Favorite80
Minute81
Popcorn82
Bake83
- Oven Modes83
- Shelf Levels84
Roast85
- Roast Probe87
Slow Roasting91
- Using the "Slow Roasting" Special Mode92
- Adjusting the Slow Roasting Temperature93
Broil94
- Shelf Level95
Microwave: Defrosting/Reheating/Cooking97
- Cooking Tips100
- Tables for Defrosting, Reheating and Cooking Food Using Microwave (Solo)101
Special Modes105
- Defrost106
- Dehydrate107
- Reheat108
- Warm-Up Cookware108
- Proof109
- Pizza109
- Sabbath Program110
- Gentle Bake111
- Canning112
  - Preparation112
- Frozen Food115
Cleaning and Care116
- Unsuitable Cleaning Agents116
- Tips117
- Normal Soiling117
  - Roast Probe118
- Stubborn Soiling119
- Lowering the Browning / Broiling Element120
Frequently Asked Questions121
Technical Service126
- After Sales Service126
Caring for the Environment127
Electrical Connection128
Installation Diagrams129
- Appliance and Cut-Out Dimensions129
- Front Dimensions132
Installation133

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