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Appliance type | Range |
---|---|
Fuel Type | Electric |
Number of Burners | 4 |
Depth | 60 cm |
Self-Cleaning | Yes |
Convection Oven | Yes |
Number of Cooking Zones | 4 |
Energy Efficiency Class | A |
Steps to take if gas is detected.
Safe operating conditions and intended use of the range.
Guidelines to protect children from range hazards.
Safety aspects related to installation, repair, and electrical connections.
Guidelines for safe cleaning and maintenance of the appliance.
Information on model numbers, data plate, and required installation clearances.
Details of items supplied with the range and optional accessories.
Procedures for installing the toe-kick and drip tray.
Instructions for assembling and cleaning the grill component.
Guidance on installing optional backguards and splashbacks.
Requirements for the installation site and proper ventilation.
Summary of electrical, gas, and plumbing connection requirements.
Installation dimensions for electric models HR 1421 and HR 1622.
Visual representation and dimensions for the HR 1421 electric range.
Visual representation and dimensions for the HR 1622 electric range.
Installation dimensions for standard all-gas ranges.
Installation dimensions for all-gas ranges with BTU-reducing kits.
Visual and dimensional details for the HR 1124 all-gas range.
Visual and dimensional details for the HR 1134 all-gas range.
Visual and dimensional details for the HR 1135 all-gas range.
Visual and dimensional details for the HR 1136 all-gas range.
Installation dimensions for standard dual fuel ranges.
Dimensions for dual fuel ranges with BTU-reducing kits.
Dimensions for dual fuel ranges with specific BTU-reducing kits.
Visual and dimensional details for the HR 1924 dual fuel range.
Visual and dimensional details for the HR 1934 dual fuel range.
Visual and dimensional details for the HR 1935 dual fuel range.
Visual and dimensional details for the HR 1936 dual fuel range.
Visual and dimensional details for the HR 1954 dual fuel range.
Visual and dimensional details for the HR 1955 dual fuel range.
Visual and dimensional details for the HR 1956 dual fuel range.
Preparatory steps and warnings before installing the anti-tip device.
Verifying the floor and wall for proper anti-tip device installation.
List of components included with the anti-tip device.
Step-by-step guide to securing the range with the anti-tip device.
Procedure for safely removing the range from the anti-tip device.
Specifications for connecting the appliance to the electrical supply.
Location and purpose of the appliance's data plate.
Important considerations for connecting the appliance to the water supply.
Steps to connect the stainless steel hose to the range and water supply.
Safety and regulatory requirements for connecting the gas supply.
Guidelines for gas pressure and ensuring installation conforms to codes.
Burner output ratings for standard electric ranges.
Burner output ratings for standard gas ranges.
Burner output ratings for standard dual fuel ranges.
Instructions for safe disposal of packaging materials.
Guidelines for environmentally responsible disposal of old appliances.