Modular 70/40 PCG Series - Prolonged Disuse; Instructions for Cleaning; Reminders for Cleaning; Instructions for Maintenance

17
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
Turn the control knob to the chosen position.
Turn the thermostat knob to the chosen
temperature setting for cooking.
The yellow indicator light switches on.
The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
Turn the thermostat knob to position " 0 " .
Turn the knob to position " 0 " .
17. PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
-
Clean the appliance thoroughly.
-
Rub stainless steel surfaces with a cloth soaked
in vaseline oil to create a protective film.
-
Leave pot lids open.
-
Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
-
Inspect the appliance thoroughly before using it
again.
-
Allow electric appliances to operate at the
lowest temperature for at least 60 minutes.
IV. INSTRUCTIONS FOR CLEANING
18. REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT
INFORMATION FOR SAFE
INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE
ELECTRIC SUPPLY, IF PRESENT,
BEFORE CARRYING OUT ANY
OPERATION.
Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of
the hotplates every day.
At least twice a year, have an authorized
technician clean the internal parts of the
appliance.
Do not use corrosive products to clean the floor
beneath the appliance.
Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines.
Rinse repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing
chlorine.
Do not use sharp objects which might scratch
and damage the surfaces.
ELECTRIC HOTPLATES
Clean surfaces with a damp cloth.
Switch on for a few minutes to dry rapidly.
Lubricate surfaces with a fine coat of food grade
oil.
HOTPLATE RANGE
Clean surfaces with a damp cloth.
Switch on for a few minutes to dry rapidly.
Lubricate surfaces with a fine coat of food grade
oil.
V. INSTRUCTIONS FOR
MAINTENANCE
19. REMINDERS FOR THE MAINTENANCE
TECHNICIAN