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Napoleon BIPRO500RBPSS-3 User Manual

Napoleon BIPRO500RBPSS-3
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EN
FR
PG.31
www.napoleon.com
N415-0541 APR 11.19
PG.63
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
BIPRO500-3
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
DO NOT DISCARD
Wolf Steel Ltd.
214 Bayview Drive,
Barrie, Ontario, CANADA L4N 4Y8
grills@napoleonproducts.com
Noce to Installer: Leave these instrucons with the grill owner for future reference.
Adults and especially children should be alerted to the hazards of high surface temperatures.
Young children should be supervised near the gas grill.
WARNING! CABINET FRAME, CABINET AND COUNTER TOP MUST BE MADE FROM NON-COMBUSTIBLE
MATERIAL WHEN THE APPLIANCE IS NOT INSTALLED WITH THE ZERO CLEARANCE LINER PART NO. BI-3323-ZCL.
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon
of this manual.
Do not store or use gasoline or other
ammable liquids or vapors in the vicinity of
this or any other appliance. An L.P. cylinder
not connected for use must not be stored in
the vicinity of this or any other appliance.
If the informaon in these instrucons is
not followed exactly, a re or explosion may
result, causing property damage, personal
injury or death.
DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
supplier or re department.
!
!
!
N415-0541 APR 11.19.indd 1 4/11/2019 4:27:00 PM

Questions and Answers:

Napoleon BIPRO500RBPSS-3 Specifications

General IconGeneral
ModelBIPRO500RBPSS-3
CategoryGrill
Fuel TypePropane or Natural Gas
Cooking Area500 sq. in.
Main Burners4
Burner Count4
Infrared BurnerYes
Rotisserie KitIncluded
MaterialStainless Steel
Dimensions36.5 x 23.5 x 23.5 inches
BTU Output80, 000 BTU
Ignition TypeElectronic Ignition

Summary

Product Safety and Compliance

General Safety and Operating Precautions

Critical warnings for gas leak, fire hazards, high temperatures, and proper ventilation.

Product Specifications and Exposure Information

Details on certifications, chemical exposure warnings, and gas supply requirements.

Electrical Safety Precautions

Guidelines for safe electrical connections and usage to prevent shock or damage.

Grill Operation and Usage

Safe Operating Practices

Essential rules for safe outdoor use, fuel handling, and pre-operation checks.

Lighting and Cooking Instructions

Step-by-step guide for lighting burners and methods for cooking food.

Illumination System Operation

How to control brightness, motion sensor, and change light modes and colors.

Maintenance, Cleaning, and Testing

Grill Cleaning Procedures

Instructions for cleaning cooking grids, interior, exterior surfaces, and drip pan.

Routine Maintenance and Adjustments

Guidance on annual servicing, combustion air adjustment, and burner care.

Leak Testing and Rotisserie Assembly

Procedures for leak testing gas connections and assembling the rotisserie kit.

Installation and Parts Management

Getting Started with Grill Assembly

Steps for unpacking, identifying parts, and initial assembly.

Built-In Unit Installation Requirements

Dimensions and clearances for built-in installations, including electrical box placement.

Replacement Parts and Warranty Claims

Information on ordering parts, warranty validation, and exclusions.

Troubleshooting Guide

Troubleshooting Common Grill Issues

Solutions for common problems like low heat, uneven flames, and ignition failures.

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