4
L I
WARNING! O
WARNING! L N
WARNING! D
WARNING! A
MAIN CHAMBER LIGHTING
DIRECT COOKING METHOD
MAIN CHAMBER LIGHTING
INDIRECT COOKING METHOD
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out
from the previous use and then re-
install.
3. U U C
Starter (not included) following the
place lighter cubes or lightly crumpled
newspaper on the charcoal tray. Place
the charcoal in a cone shaped pile in the
center of the unit on the newspaper or
lighter cubes.
3. Place a drip pan in the center of the
charcoal tray. Engage the charcoal
dividers into the charcoal tray on either
U
U C S
the manual, or place lighter cubes or
lightly crumpled newspaper in the area
provided by the charcoal dividers. Place
the charcoal in the divider area onto the
newspaper or lighter cubes.
3. Place lighter cubes or lightly
crumpled newspaper into the charcoal
D R
warming rack. Ensure basket is in
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
in a light grey ash (approximately 20
minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
light grey ash (approximately 20 minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
in a light grey ash (approximately 20
minutes).
5. U
handles spread the coals to evenly cover
U
handles, spread the coals out evenly.
WARNING! DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
DIRECT COOKING
INDIRECT COOKING
Charcoal Usage
C M C R
Direct Cooking 100
InDirect Cooking 50 per side
C
A
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