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General| Cooking Area | 425 sq. in. |
|---|---|
| Burners | 3 |
| Material | Stainless Steel |
| Primary Material | Stainless Steel |
| Number of Burners | 3 |
| Type | Gas |
| Fuel Type | Propane |
Instructions for connecting propane cylinders and natural gas supply lines.
Steps for connecting a 20 lb. propane cylinder, including safety checks and fittings.
Detailed steps for connecting the propane cylinder, checking for leaks, and ensuring proper hose placement.
Procedures for connecting to a natural gas supply, including quick disconnect and leak testing.
Explains why and how to perform a leak test on gas connections.
Step-by-step guide to check for gas leaks using soap and water solution.
Actions to take if a gas leak is detected, including tightening joints and seeking professional help.
Step-by-step guide for lighting the main burners using the igniter or a match.
Guidance on using the grill for direct and indirect grilling methods.
Procedure for adjusting the air shutter for optimal burner flame and combustion.
Troubleshooting steps for burners that won't light with the igniter but will with a match.
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