© by NECTA VENDING SOLUTIONS SpA
8
02-2004 184 02
Fig. 9
CLEANING THE SUGAR DISPENSER
For models with sugar dispensed directly into the cup, the
sugar dispensing system must be cleaned periodically
using hot water (see Fig. 9) proceeding as follows:
- release the return spring;
- lift the flexible lever to free the pin;
- remove the pin and the dispensing spout;
- wash and dry thoroughly;
- after cleaning, reinstall all parts in the reverse order.
- in order to unscrew the wheels, simply block the disk fitted
on the mixer shaft with a finger;
- wash all parts with detergent (using the doses indicated
by the manufacturer) being sure that all visible residue
and product layers are mechanically removed, using a
brush if necessary;
Disinfection should be carried out using chlorine-based
detergents.
- soak all components for approx. 20 minutes in a container
filled with the previously prepared chlorine-based deter-
gent;
- reinstall the feeders and the water funnels;
- reinstall the powder deposit drawers and the powder
funnels after thoroughly rinsing and drying them.
After reinstalling all parts the following is however
required:
- enter into “Filler” mode to clean the mixers (see relevant
paragraph) and add a few drops of the chlorine-based
detergent in the various funnels.
- After disinfection thoroughly rinse all components to
ensure that all residue of the detergent solution is re-
moved.
Fig. 7
Fig. 8
WEEKLY CLEANING OF
THE COFFEE UNIT
Every time coffee is refilled, or at least once a week, any
powder residue should be removed from the external parts
of the coffee unit, particularly from the coffee funnel.
1 - Powder feeder
2 - Powder funnel
3 - Powder deposit box
4 - Water funnel
5 - Mixer feeder
6 - Mixer impeller
1 - Sugar dispensing spout
2 - Pin
3 - Flexible lever
4 - Return spring
5 - Cup chute
6 - Cup chute release lever
7 - Chute positioning hook
To Next Page
Loading...
Need help?
General
