en Meat thermometer
20
probe. The meat may expand during the cooking
process.
Turning the food
If you want to turn the food, do not remove the meat
probe. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking,
all the settings will be reset and you will have to
configure them again.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~ "Tested for you in our cooking studio" on page 36
Setting the core temperature
If you have placed your dish with the meat probe in the
cooking compartment, you can set the core
temperature.
:Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
1. Insert the meat thermometer into the socket on the
left-hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Use the function selector to set an appropriate type
of heating.
The / symbol is highlighted and "--/-- °C" appears
in the display.
Note: The current core temperature of the meat is
shown on the left, while the set core temperature is
shown on the right, e.g. 15/75 °C. The current core
temperature is displayed on the left only once it
reaches 10 °C.
4. Use the ( or ) button to set the core temperature.
5. Use the temperature selector to set the temperature
of the cooking compartment.
Note: The set cooking compartment temperature
must be at least 10 °C higher than the core
temperature.
Caution!
Do not set the cooking compartment temperature to
higher than 250 °C. Otherwise, the meat
thermometer may become damaged.
The appliance starts heating after a few seconds.
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically. The current core temperature in the
display is the same as the set temperature, e.g.
75 °C|75 °C.
Switch the appliance off by turning the function selector
to the "Off" position. Use an oven glove to unplug the
meat thermometer from the socket in the cooking
compartment.
Changing and cancelling
You can use the ( or ) button to change the core
temperature at any time. The change is applied after a
few seconds.
If you want to cancel the process, use an oven glove to
remove the meat probe from the socket and the food.
The appliance continues to heat up without a core
temperature setting.
The type of heating and the temperature of the cooking
compartment can be changed at any time using the
relevant selector. The core temperature setting is
retained.
Food Core temperature in
°C
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Pork loin, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or hock, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
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