en Tested for you in our cooking studio
48
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 4
■ Universal pan: Level 3
■ Baking tray: Level 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Steam-assisted baking
Certain foodstuffs become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Steam-assisted baking is only possible on one level.
The baking tins must be resistant to heat and steam for
preparing with steam-assisted cooking.
Baking
2
1
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins
Piped cookies Baking tray 3 ƒ 140-150* - 25-35
Piped cookies Baking tray 3 ‚ 140-150* - 20-30
Viennese whirls, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* - 25-35
Viennese whirls, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140* - 35-55
Small cakes Baking tray 3 ƒ 150* - 25-35
Small cakes Baking tray 3 ‚ 150* - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 140* - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140* - 25-35
Hot water sponge cake Springform cake tin, 26 cm diame-
ter
2 ƒ 160-170** - 25-35
Hot water sponge cake Springform cake tin, 26 cm diame-
ter
2 ‚ 150-160 ™ 30-35
Hot water sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1 ‚ 150-160** - 35-50
Double-crusted apple pie Black cake tin, 20 cm diameter 2 „ 160-170 - 70-90
Double-crusted apple pie Black cake tin, 20 cm diameter 1 ƒ 190-210 - 70-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 ‚ 160-180 - 70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
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