en Tested for you in our cooking studio
38
Baking
Baking on one level
Baking on two or more levels
Food Dish Shelf po-
sition
Type of
heating
Temperature
in °C
Steam in-
tensity
Time in minutes
Victoria sponge cake 2x Ø20cm tins 2 ‚ 150-160 ™ 20-35
Light fruit cake High Ø20cm tin 2 ‚ 150-160 ™ 40
- 50-70
Rich fruit cake High Ø23cm tin 2 ¼ 140-150 - 180-210
Fruit crumble Flat glass dish 3 ‚ 160-180* - 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2 ‚ 150-160 ™ 30-35
Swiss roll Swiss roll tin 3 ‚ 180-190* ™ 10-15
Fruit Pie Plate Ø20cm or pie tin 2 „ 160-170 - 60-70
Quiche Quiche tin (dark coated) 3 ¼ 180-200 - 40-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2 … 190-200 ™ 15
- 15-25
Scones Baking sheet on wire rack 3 ƒ 190-200* - 10-15
Biscuits Baking sheet on wire rack 3 ‚ 140-160* - 10-20
Small Cakes 12-cup-tin 3 ƒ 150** - 25-35
Puff pastry slices Universl pan 3 … 200-220* ™ 15-25
Jam tarts 12-cup-tin 3 ‚ 170-190* - 15-25
Meringue Baking sheet on wire rack 3 ‚ 80-90* - 120-150
Pavlova Baking sheet on wire rack 3 ‚ 100-110*** - 150-180
Choux pastry Universal pan 3 … 200-220* ™ 25-35
Meat Pie rectangular pie tin 2 ƒ 170-180 ™ 30
- 20-30
Yorkshire pudding 12-cup-tin 3 „ 200-220**** - 15-25
Jacket potatoes Universal pan 3 ‚ 180-190 ¥ 20
- 35-45
Pizza, homemade Baking tray 3 … 210-230 - 20-30
Pizza, homemade, thin base Pizza tray 2 „ 250-270 - 8-13
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1 ‚ 150-160* 20-30
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 160-180* 10-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 4+3+1 ‚ 140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 150** 20-30
Puff pastry slices, 2 levels Universal pan + baking tray 3+1 ‚ 170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 4+3+1 ‚ 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1 ‚ 90-100* 100-130
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
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