APPETIZER RECIPESCOOKING GUIDE FOR BAKED FOODS
When baking, the Jet Stream 2 Oven combines the best of both worlds. It provides
the browning capabilities of a conventional oven and the shortened time of a
microwave oven. Fresh dough products are especially well suited and raise higher
than they would in your oven! The circular motion of cyclonic cooking creates an air
ow which actually pulls the dough upward causing the increase in volume.
Because of the very short cooking times, it is best not to preheat the oven and
use LOW fan when baking so that a crust does not form too quickly. This will allow
optimum rising and inhibit the surface from becoming too brown while the interior
reaches the desired consistency. Use HIGH fan for a minute or two if more browning
is needed.
ITEM QTY TEMP. SPEED TIME
RACK
Croutons, 1 inch sq. 2 - 3 cups 200 Low 8-10 min.
Drop biscuits from mix 6 - 8 400 Low 6-8 min.
Graham Cracker crust 9 inch 375 Low 4-5 min.
Cheese Blintzes 4 - 6 375 Low 8-10 min.
Escalloped Apples 12 oz. 375 Low 10-13 min.
Fully Baked Pie 1 (27 oz.) 375 Low 14-17 min.
Mufns 4 375 Low 4-6 min.
Pie crust 9 inch 375 Low 5-6 min.
Puff Pastry shells 4 - 6 400 Low 10-12 min.
Biscuits, refrigerated 8 400 Low 6-8 min.
Cinnamon Rolls 8 375 Low 6-8 min.
Cookies 10 - 12 375 Low 5-8 min.
Bread Sticks 6 375 Low 5-8 min.
* Rack in high position.
Rack in low position.
Barbecued Shrimp
1 lb. raw shrimp; peeled and deveined 1 small bottle of barbecue sauce;
Thread shrimp on 6 inch bamboo skewers and brush with barbecue sauce. Place on
rack ( ) coated with non-stick cooking spray. If desired, press STOP and pause
cooking cycle to brush extra sauce onto shrimp during last 2 minutes of cooking.
Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO
Cook until shrimp are pink and esh is opaque white. Serve immediately.
Crostini with Mozzarella
1 cup large tomato; seeded, chopped 1/4 tsp. balsamic or red wine vinegar
1 cup shredded Mozzarella cheese 1/8 tsp. salt
1 Tbsp. olive oil 12 slices French bread 1/2 inch thick
1 tsp. fresh basil; minced
Combine all ingredients, except bread, and mix well. Spread mixture evenly on bread
slices and place on rack (
).
Settings: Time - 6 minutes; Temperature - 350; Fan speed - LO
Bake accordingly or until cheese melts. Serve immediately.
Mini Nachos
1 large bag of Tostitos
®
scoops 1 Tbsp. lime juice
1 large tomato; diced 1 Cup shredded Cheddar cheese
1 medium yellow onion; diced 1/2 Cup cilantro; nely chopped
Combine all ingredients, except Tostitos
®
scoops, and mix well. Spread mix into
scoops and place on rack ( ).
Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO
Cook accordingly or until cheese melts. Serve immediately.
Spinach Stuffed Mushroom
6 oz. frozen spinach soufé 1/4 tsp. garlic salt
1/4 Cup dried bread crumbs 1/3 tsp. pepper, to taste
1/2 Cup shredded Swiss cheese 12 pieces fresh large mushrooms
Remove soufé from package and cut in half with a sharp knife. Wrap half in foil
and return to freezer; thaw remaining half at room temperature or in microwave
oven using defrost setting. Stir in bread crumbs, cheese, garlic salt and pepper.
Rinse mushrooms and remove stems. Chop stems and add to spinach mixture. Stuff
mushroom caps and place in a at 8 x 8 inch or 10 inch round baking dish.
Settings: Time - 6 minutes; Temperature - 400; Fan Speed - LO
Bake accordingly until lightly browned on top.
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