Nesco Jet Stream 2 JS-5000T

12 13
English
English
Lemon Pepper Chicken
4 boneless, skinless, chicken breasts 1/2 Cup grated Parmesan cheese
1 egg beaten 1 tbsp. lemon pepper
Combine parmesan cheese and lemon pepper; dip chicken in egg and then into the
parmesan mixture.
Settings: Time - 15 minutes; Temperature - 400; Fan Speed - LO
Cook accordingly or until browned.
Spicy Chicken Drumsticks
10 Chicken drumsticks 4 Tbsp. soy sauce
3 Tbsp. hot pepper sauce
Combine soy sauce, hot pepper sauce and drumsticks in a zip top bag. Marinate in
the refrigerator 1 - 2 hours. Remove chicken from marinade and drain. Coat rack
with non stick spray. Place drumsticks on rack (
).
Settings: Time - 36 minutes; Temperature - 400; Fan speed - HI
Cook until drumsticks are browned.
ENTREE RECIPES
Baked Pineapple Slices
4 pineapple slices 1/4 tsp. lemon juice
4 tsp. red currant jelly or raspberry jam 1/4 Cup sugar
3 egg whites
Spread pineapple slices with jam. Beat egg whites and lemon juice until foamy.
Gradually beat in sugar until meringue is stiff and glossy; fold in coconut. Spread
meringue over pineapple.
Settings: Time - 7 minutes; Temperature - 400; Fan Speed - LO
Bake accordingly until tender.
Breakfast Kabobs
1 (7.5 oz) can refrigerated biscuits, cut into quarters
3 Tbsp. margarine or butter, melted 8 (1oz.) sausage links, cut into thirds
1/3 cup sugar 1/2 tsp. cinnamon
2 medium apples, each cut into 12 pieces 12 6-inch bamboo skewers
Thread biscuits, sausages and apples onto skewers. Brush skewers with margarine
and roll in cinnamon-sugar mix. Place on rack (
).
Settings: Time - 7 minutes; Temperature - 375; Fan Speed - LO
Cook accordingly until biscuits are golden brown.
Breakfast Sandwich
1 pkg. of 5 large biscuits 1/4 Cup sun-dried tomatoes
1/4 Cup spinach 4 eggs in shell
1/4 Cup dried mushrooms 1 small Jar sandwich spread
Place biscuits and eggs in shell on rack (
). Bake biscuits until browned and
continue cooking eggs another 1-2 minutes for medium boiled.
Settings: Time - 7 minutes; Temperature - 375; Fan Speed - LO
Cook accordingly until biscuits are golden brown. Makes 5 sandwiches
DESSERT RECIPES
DESSERT RECIPES
Almond Croissants
1 (17 oz.) frozen puff pastry; thawed 1/4 Cup ground almonds
2 tsp. sugar 1/2 tsp. almond extract
2 tsp. water 1 egg yolk; beaten
Cook sugar and water in small saucepan until a syrup forms. Remove from heat
and stir in almonds and almond extract; cool. Roll out puff pastry to a 6 X 12 inch
rectangle and cut into 16 triangles. Spread lling on triangles. Roll up from long side
and shape into crescents. Place on rack (
). Brush with egg yolk and bake.
Settings: Time - 10 minutes; Temperature - 400; Fan Speed - LO
Cook accordingly until golden brown.
Baked Apples with Orange Stufng
4 medium baking apples 4 tsp. softened butter
1/4 Cup orange marmalade 1/8 tsp. cinnamon
1/4 Cup chopped almonds 1/8 tsp. ginger
2 Tbsp. orange juice 2 Tbsp. sliced almonds
Wash and core apples; place in shallow baking dish. Combine orange marmalade,
chopped almonds, orange juice, margarine or butter, cinnamon and ginger; stuff
apples. Spread remaining mixture on top of apples and cover with sliced almonds;
press gently. Place dish on rack (
).
Settings: Time - 10 minutes; Temperature - 375; Fan Speed - LO
Bake accordingly until tender.