NOTE: The unit preheats quickly, so we recommend prepping all ingredients before turning on the oven.
Air Fry
1. To select the function, turn the dial until AIR FRY illuminates. The default time and temperature settings will
display.
2. Press the TIME/SLICE button and use the dial to select your time up to 1 hour. To set the time, press the
TIME/SLICE button again.
3. Then press the TEMP/DARKNESS button and use the dial to select a temperature between 250˚F–450˚F.
To set the temperature, press the TEMP/DARKNESS button again.
4. Press START/PAUSE to begin preheating.
5. Place ingredients in the air fry basket. If ingredients are fatty, oily, or marinated, place the basket on the sheet
pan.
Use air fry basket for dry ingredients.
Use air fry basket with sheet pan underneath for fatty, oily, or marinated ingredients.
6. When the unit beeps to signify it has preheated, immediately slide the basket into the upper rails of the oven. If
also using the sheet pan, slide both into the oven at the same time, with the basket in the upper rails and the
pan on the wire rack beneath the basket. Close oven door.
NOTE: The timer will start counting down as soon as the unit has preheated. If ingredients are not ready to go
into the oven, simply turn the dial to add more time.
7. For more even browning and crispiness, toss ingredients or turn the basket 180° halfway through cooking cycle.
Shake basket.
or
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