16
8-5 Sterilization
Sterilize the product by autoclave sterilization. After each
patient sterilize as noted below.
1) Insert into an autoclave pouch. Seal the pouch.
2) Autoclavable under the conditions below.
Autoclave for more than 20min. at 121
°C
, or 15min. at
132
°C
, or 3min. at 134
°C
.
3) The handpiece should remain in the autoclave pouch until
required for use.
CAUTION
• Be sure to clean and lubricate the handpiece prior to
autoclaving. If blood remains on the internal surface it
can become clotted and cause product failure.
• Do not autoclave the product with other instruments
even when it is in a pouch. This is to prevent possible
discoloration and damage to the product from chemical
residue on other instruments.
• Do not heat or cool the product too quickly. Rapid change
in temperature could cause damage to the product.
• To avoid product failure, do not use a sterilizer whose
temperature exceeds 138
°C
during use including the
dry cycle. The chamber temperature of some type of
sterilizers may exceed 138
°C
. Contact the sterilizer
manufacturer for detailed information.
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