NuWave Pro Plus - General Tips

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This recipe book contains valuable
information that will help you
start incorporating the NuWave
Oven Pro Plus into your daily life.
We’ve provided easy-to-prepare
recipes, along with helpful tips
at the beginning of each section
that will help you achieve perfect
cooking results every time. Also visit
NuWaveCookingClub.com for other
great tips and instructional videos.
General Tips
Metal containers, aluminum foil or
any oven-safe dish can be used
in the NuWave Oven Pro Plus. The
infrared rays will not penetrate
through these materials. Lightweight
aluminum foil works best for lining
shallow dishes and pans. Cover
food loosely with aluminum foil to
protect from browning more than
preferred. Keep in mind that heat
will still circulate, but the foil may
slow the cooking time of the food
beneath.
General Tips
Steam buildup can occur when
cooking foods that contain a lot
of moisture, like vegetables or
fish. When your cooking cycle
is complete, please remember
to lift the dome so that steam is
channeled away from your face.
To keep prepared foods crisp,
such as egg rolls, chicken tenders
or pizza, remove the dome
immediately after cooking.
Timing is the key to perfection
with the NuWave Oven Pro Plus.
Keep in mind that all cooking
guidelines are just that, and may
need to be adjusted depending
on the specific situation.
When cooking larger dishes such
as roasts or other foods with varying
thickness, suggested cooking times
may need to be extended. Cook
in 3-minute increments and check
after each interval.
Using a meat thermometer is
always essential for checking the
internal temperature of the meat.
THE
NUWAVE OVEN
COMPLETE
COOKBOOK