NuWave Pro Plus - With Noodles

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Beef
Beef
Beef
Baked Reuben Sandwich
Serves: 1
2-4 tablespoons butter, softened
2 slices rye bread
2 ounces corned beef, thinly sliced
¼ cup sauerkraut, squeezed dry
1 slice Swiss or Gruyere cheese
1 tablespoon Thousand Island
dressing
Directions:
1. Lightly butter each slice of bread
on one side.
2. Place corned beef, sauerkraut
and cheese on unbuttered bread
slice side.
3. Spread dressing onto corned
beef.
4. Top with second bread slice,
buttered side up.
5. Cook at 350°F for 7-9 minutes per
side.
Beef & Corn Casserole
with Noodles
Serves: 4
1 (12-ounce package)
macaroni noodles
1 pound ground beef
½ cup onions, small diced
1 (11-ounce) can tomato soup
1 (8-ounce) can tomato sauce
1 (15-ounce) can cream-style corn
1 (11-ounce) can corn niblets, drained
Directions:
1. Cook noodles according to package
directions. Drain and rinse.
2. Brown beef and onions until onions
are cooked through.
3. Add soup, tomato sauce and corn
to beef mixture.
4. Mix noodles with beef and sauce
mixture.
5. Pour into liner pan.
6. Bake at 350°F for 20-25 minutes.
Boneless Rump Roast
Serves: 4-6
4 – 5-pound boneless rump roast
4-6 cloves whole garlic
1 teaspoon fresh cracked
peppercorns
1 large onion cut in slices
4 large russet potatoes, quartered
3 carrots peeled, cut into sticks
½ cup beef broth
½ cup dry red wine (optional)
Directions:
1. Make small slits in roast and
place garlic in slits (a little portion
will show).
2. Season roast with fresh cracked
peppercorns.
3. Place sliced onions on 1-inch
rack.
4. Place roast, garlic side down, on
onions.
5. Roast at 350°F for 15 minutes per
pound to achieve medium-rare;
18 minutes per pound for
medium and 22 minutes per
pound for well-done.
6. Flip roast halfway through
cooking process.
7. Place carrots and potatoes
around roast and pour red wine
and beef broth over roast and
potatoes.
8. Continue to roast remaining
half to achieve desired level of
tenderness.
9. Pause the machine and turn
carrots and potatoes (optional).
10. Let meat rest for 10 minutes
before slicing.
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