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Multi-Level
Multi-Level
Complete Quiche
& Hash Browns Meal
Complete Reheating Leftovers
Serves: 2
2 single serve frozen quiches
4 (2¼-ounce) uncooked frozen
hash brown patties
Directions:
1. Place quiches on 1-inch rack.
2. Stand 2-rack over 1-inch rack and
place hash browns on 2-inch
rack.
3. Cook at 350°F for 30 minutes.
4. Serve hot.
Serves: 4
8-10 small, breaded chicken wings
½ bag steak fries
3 breadsticks
3 slices pizza
Directions:
1. Place chicken wings and fries on
inverted 2-inch rack. Add extender
ring to oven base.
2. Stand 3-inch rack on top of inverted
2-inch rack and place breadsticks and
pizza slices on 3-inch rack.
3. Cook at 350°F for 8-10 minutes.
Tip: For easier cooking, press Reheat
twice. Add additional time if necessary.
Complete Egg Muffin Sandwich
Serves: 3
3 English muffins, sliced and divided
3 slices Canadian bacon
3 eggs
Directions:
1. Place English muffins and Canadian
bacon on the perimeter of the
1-inch rack.
2. Add boiling water to shallow,
oven-safe dish and place on
2-inch rack.
3. Crack eggs and add to boiling water.
4. Stand 2-inch rack over 1-inch rack.
5. Cook at 350°F for 10 minutes.
6. Remove eggs and 2-inch rack and
assemble sandwiches.
Complete Frozen Asian Meal
Complete Egg Sandwich
Complete Fried Chicken Meal
Complete Biscuits
& Cinnamon Roll Breakfast
Serves 4:
8 mini frozen crab rangoon
4 large frozen egg rolls
8 frozen pot stickers
Directions:
1. Flip 2-inch rack upside down and
add to Oven.
2. Place pot stickers on upside down rack.
3. Stand 3-inch rack on top of upside
down 2-inch rack.
4. Place egg rolls and crab Rangoon on
3-inch rack.
5. Cook at 350°F for 15-20 minutes
6. Serve immediately.
Serves: 2
2 sausage patties
4 slices sourdough bread
2 eggs
Directions:
1. Place sausage patties on 2-inch rack.
2. Place bread on 3-inch and stand
3-inch rack over 2-inch rack.
3. Cook at 350°F for 3 minutes.
4. Open dome and carefully crack
eggs directly onto bread.
5. Continue cooking at 350°F for
about 7 minutes for over easy eggs.
6. Remove racks and assemble sandwich.
Tip: add additional time if you like your
eggs over medium to hard.
Serves: 3
8 pieces breaded, pre-cooked frozen
variety pack fried chicken
1 (28-ounce) can baked beans
4 ears of corn, with husk on
Directions:
1. Place corn in bottom of liner pan.
2. Pour beans into oven-safe dish and
place dish directly on 3-inch rack.
3. Stand 2-inch rack on top of 3-inch rack
and place chicken on 2-inch rack.
Add extender ring to oven base.
4. Cook at 350°F for 40 minutes, pausing
to rotate corn halfway through.
5. Serve immediately.
Tip: Soak corn in water for 20-30 minutes
prior to cooking.
Serves: 4-6
1 package (8) store-bought regular size
cinnamon rolls
1 package (6) store-bought jumbo biscuits
Directions:
1. Place cinnamon rolls on 1-inch rack.
2. Places biscuits on 2-inch rack and stand
rack over 1-inch rack.
3. Bake at 300°F for 17 minutes.
Tip: Spray rack with non-stick spray.
Complete Chicken Meal
Serves: 2
½ cup flour
2 eggs, beaten
½ cup panko breadcrumbs
2 (½" thick, 6 ounce) chicken breasts
2 tablespoons Herb de Provence
4-5 red potatoes, diced
2 tablespoons olive oil
1 teaspoon salt and pepper
1 teaspoon oil
½ bunch asparagus, ends trimmed off
Directions:
1. Place flour, eggs and breadcrumbs
in individual dishes.
2. Add salt and pepper to flour and
breadcrumbs for seasoning.
3. Dip chicken breasts into seasoned
flour, then egg, and then into
seasoned breadcrumbs. Shake out
excess breadcrumbs.
4. Place chicken breasts on 3-inch
rack; set aside.
5. In small dish, mix Herb de
Provence, 2 tablespoons olive oil
and potatoes together until coated.
6. Spread potatoes evenly onto 2-inch
rack and place rack in Oven.
7. Stand 3-inch rack over 2-inch rack.
8. Cook at 350°F for 9-10 minutes.
9. Flip chicken and cook at 350°F
for 4-5 minutes.
10. Add asparagus to center of 3-inch
rack and cook at 350°F for
additional 5 minutes.
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