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Pizza
Margherita PizzaBBQ Chicken Pizza
Yield: 6 slices
Ingredients:
1 (12-inch) thin pizza crust
1 tablespoon extra-virgin olive oil
2 garlic cloves, finely chopped
4 ounces mozzarella cheese, shredded
2 small tomatoes, thinly sliced
Salt and pepper to taste
3-4 large basil leaves, cut into strips
Parmesan cheese (optional)
Crushed red pepper flakes to taste
(optional)
Directions:
1. Drizzle olive oil onto pizza crust.
2. Place crust on 3-inch rack upside
down and bake at 350°F for 8
minutes.
3. Flip crust and top with garlic.
4. Spread mozzarella evenly onto crust.
5. Top crust with tomatoes and season
with salt and pepper.
6. Bake pizza at 350°F for 8 minutes,
until cheese has melted.
7. Top with basil and serve with
Parmesan and crushed red pepper.
Serves: 4
Ingredients:
1 (12-inch) thin pizza crust
3 boneless chicken breasts, cooked
and cubed
1 cup barbecue sauce
1 tablespoon honey
1 teaspoon molasses
⅓ cup brown sugar
½ bunch fresh cilantro, chopped
1 cup smoked Gouda cheese,
shredded
1 cup thinly sliced red onions
Directions:
1. Place crust on 3-inch rack upside
down and bake at 350°F for 8
minutes.
2. Flip crust.
3. Combine all remaining ingredients
in bowl and mix until combined.
4. Top pizza crust with chicken
mixture and spread evenly.
5. Bake pizza at 350°F for 8-10
minutes, until cheese has melted.
Tip: Use hickory flavored barbecue
sauce for the best flavor.
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