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General| Calibration | External |
|---|---|
| Connectivity | RS-232 |
| Operating Temperature | 10 °C – 40 °C at 10% – 80% relative humidity, non-condensing |
| Units | Carat; Grain; Gram; Kilogram; Milligram; Newton; Ounce; Pennyweight; Pound; Troy Ounce |
| Power Supply | AC adapter |
Introduces troubleshooting methods and resources.
Guide to identify symptoms, causes, and remedies.
Explains types of calibration (Span and Linearity).
Explains how to perform tests to evaluate balance accuracy.
Details the test for determining the standard deviation of readings.
Describes testing for weight variation across the platform.
Provides steps for disassembling the balance for access.
Procedures for disassembling, cleaning, and aligning the transducer.
Procedures for installing a repaired or new transducer.
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