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1 General
1.1 For your information...
Please read this manual carefully before using your appliance. It contains important safety advice; it explains how to use
and look after your appliance so that it will provide you with many years of reliable service.
Should a fault arise, please first consult the section on “Troubleshooting”. You can often rectify minor problems yourself,
thus saving unnecessary service co
sts.
Please keep this manual in a safe place and pass it on to new owners for their information and safety.
Assembly and installation may only be carried out by trained specialists and taking into account the applicable laws,
regulations and standards. All safety and warning information as well as the handling instructions in the enclosed
documents must be observed.
1.2 Intended use
The appliance is to be used solely for preparing food in the home or in other environments. Similar environments:
Use in shops, offices and other similar working environments.
Use in agricultural enterprises.
Use by customers in hotels, motels and other typical living environments.
Use in breakfast buffets.
It may not be used for any other purpose and may only be used under supervision.
GENERAL
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1.3 Explanation for symbols and indications
The following appliance was produced according to state of the art technology. Machines nevertheless give rise to risks
which cannot be constructively avoided.
In order to guarantee sufficient safety for the use, safety instructions are also given. These instructions are marked by way
of the highlighted texts which follow.
Sufficient safety in operation will only be guaranteed whene these instructions are observed.
The designated text passages have different meanings:
DANGER
Note indicating an imminent threat which may result
in death or very serious injury.
CAUTION
Note indicating a potentially dangerous situation
which may result in death or very serious injury.
IMPORTANT
Note indicating a dangerous situation which may
result in minor injury or damage to the appliance.
NOTE
Note to be observed in order to make handling the
appliance easier.
WARNING OF ELECTRICAL ENERGY!
RISK OF FATAL INJURY!
Live components have been installed near this
symbol. Covers bearing this sign may only be
removed by a certified skilled electrician.
This symbol has been applied to surfaces which get
hot. There is a risk of serious burning or scalding.
The surfaces may also be hot after the appliance has
been switched off.
OBSERVE REGULATIONS FOR HANDLING
ELECTROSTATICALLY SENSITIVE
COMPONENTS AND MODULES (ESDS)
Electrostatically endangered components and
modules are located behind covers bearing the
adjacent symbol. Never touch plug connections, strip
conductors or component pins. Only qualified staff
members who are familiar with ESDs are authorised
to carry out any technical intervention work.
4.27 Fan pause recall
The pause symbol also appears on the fan display when the pause is active. The fan level (if greater than
0) is reduced to level 1. After the pause the previously set level returns. For recall applies the same rule
as for cooking zones. The fan level is maintained and restored on recall.
4.28 Grease filter state indication
The hood touch control includes a filter timer that reminds that is important to clean the hood’s grease
filter on a regular basis (every 50 hours).
The filter run time is always counted when the fan is running, even during after-run.
After the time has elapsed the symbol with three droplets on the hood touch control lights up.
Reset
Press below the symbol A and hold for 3 seconds
4.29 Carbon filter state indication (recirculation mode only)
The hood touch control includes a filter timer that reminds that is important to clean the hood’s carbon
filter on a regular basis (every 100 hours).
The filter run time is always counted when the fan is running, even during after-run.
After the time has elapsed the symbol depiction a nose on the hood touch control lights up.
Reset
Press below the symbol A and hold for 3 seconds
4.30 Power limitation setting
The appliance is generally configured to the maximum available power, shown in the technical data table.
However, an operating mode with power limitation can be set.
In this way, the maximum power supplied by the hob is limited to a fixed value
The power limitation setting must ONLY be performed by aù specialized technician.
To set the power limitation, do the following:
• Connect the hob to the power supply.
• Within two minutes, access the Service Menu by simultaneously pressing the key and pause keys
until you hear an acoustic signal.
• Press the two sliders that brighten up onthe right side of the hob until you hear a second beep. The
“Timer” display shows [CF6].
• Press the pause key. The "Timer" display shows [PHA]
• Use slider control (left end -, right end +) to select the desired power level. The selected level is
shown on the display of a cooking zone. The correspondence between the power levels and
limitation values are shown in the table below.
• To confirm the selection and leave the Service Menu, press key and pause keys simultaneously.
• To leave the Service Menu without making changes, press the ON/OFF button
WARNING! The power level must be selected according to the fuse installed
Depending on the pots size and material and on the hob layout the real power consumption might
be lower. Power level chart:
5 Cleaning and care
x Switch the hob off and let it cool down before you clean it.
x Never clean the glass ceramic hob with a steam cleaner or similar appliance!
x When cleaning make sure that you only wipe lightly over the ON/OFF key. The hob may otherwise be
accidentally switched on.
x Observe all safety and warning information.
x Regular cleaning and maintenance ensures long service life of the appliance and opt
imal function.
Component Cleaning cycle
Operating panel Immediately after every soiling
Glass ceramic hob
Clean with conventional glass ceramic detergents immediately
after soiling and on a weekly basis
Air inlet glass
After cooking very greasy dishes; at least once a week. Clean
by hand (Do not put this part in the dishwasher!)
Grease filters
Clean when the fan power level indicator shows F. (Do not put
this part in the dishwasher!)
Condensation filter Every time you clean the grease filters (do not put this part in
the dishwasher!).
Water collector When some water overflows and flows in the air inlet opening.
Carbon filters (only in C - version)
Regenerate if odours have built up, extraction power is
dwindling or the fan power level indicator shows C. Every 2
years the carbon filters must be replaced.
5.1 Glass ceramic hob
Important! Never use aggressive cleaning agents such as rough scouring agent, abrasive saucepan cleaners, rust
and stain removers etc.
Cleaning after use
x Always clean the entire hob when it has become soiled. It is recommended that you do so every time the hob
is used. Use a damp cloth and a little washing up liquid for cleaning. Then dry the hob with a clean dry cloth
to ensure that there is no de
tergent left on the surface of the hob.
Weekly cleaning
x Clean the entire hob thoroughly once a week with commercial glass cerami
c cleaning agents. Please follow
the manufacturer's instructions carefully. When applied, the cleaning agent will coat the hob in a protective
film which is resistant to water and dirt. All the dirt will remain on the film and can then easily be removed.
Then rub the hob dry with a clean cloth. Make sure th
at no cleaning agent remains on the surface of the hob
since this will react aggressively when the hob is heated up and will change the surf
ace.
5.2 Specific soiling
Heavy soiling and stains (lime scaling and shiny, mother-of-pearl-type stains) can best be
removed when the hob is still slightly warm. Use commercial cleaning agents to clean the hob.
Proceed as outlined under Item 2.
First soak food which has boiled over with a wet cloth and then remove remaining soiling with
a special glass scraper for glass ceramic hobs. Then clean the hob again as described under chapter
5.1.
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CLEANING AND CARE
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Max. power level consumption [kW]
10.4 (max power)
1
1.5
2.8
3.5
3.7
4.5
6
7.4
Value
0
1
2
3
4
5
6
7
8
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OPERATIONEN
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