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Oregon Harvester - Cutting Safety

Oregon Harvester
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15 Mechanical Timber Harvesting Handbook
Cutting Safety
Ensure you and all other personnel are clear of the Chain Shot
Zone (see pages 1).
Always cut as close to the ground as possible. This should
reduce lubricant mist and wood chip dust on the cab and
radiators, reduce timber cracking during cut-to-length
processing, and reduce the range of any broken cutting
system components.
WARNING: There is risk of serious injury or death to the
machine operator, ground personnel and bystanders from
chain shot. Do not exceed our recommendations for saw chain
speed, feed-force, lubrication, tension, and maintenance.
Notice: Following these best practices consistently will
increase your safety and the life of your cutting system.
Operational Recommendations

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