Oster 5839 - Russian Black Bread

Russian Black Bread
Do not use the delay bake option
for this recipe.
Extra Large Loaf (2 pounds)
1 1/2 cups water
1/4 cup dark molasses
2 tablespoons margarine or butter, softened
1 1/2 cups Gold Medal
®
Better for Bread™ flour
1 1/3 cups Gold Medal
®
whole wheat flour
1 1/3 cups rye flour
4 teaspoons instant coffee granules
1 1/2 teaspoons salt
1/2 teaspoon fennel seed, crushed
4 teaspoons regular active dry yeast
OR
4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1 1/4 cups water
3 tablespoons dark molasses
2 tablespoons margarine or butter, softened
1 1/4 cups Gold Medal
®
Better for Bread™ flour
1 cup Gold Medal
®
whole wheat flour
1 cup rye flour
1 tablespoon instant coffee granules
1 1/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 tablespoons dark molasses
1 tablespoon margarine or butter, softened
3/4 cup Gold Medal
®
Better for Bread™ flour
2/3 cup Gold Medal
®
whole wheat flour
2/3 cup rye flour
2 teaspoons instant coffee granules
3/4 teaspoon salt
1/4 teaspoon fennel seed, crushed
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or quick-acting
active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For whole wheat breads the bread setting selections are numbers 4-6. Select “4” for 1 pound loaf recipes.
Select “5” for 1 1/2 and 2 pound loaf recipes. Select “6” for RAPID BAKE cycle for 1 1/2 and 2 pound loaf
recipes. RAPID BAKE cycle reduces the overall completion time by about 20%.)
5.Press START. Bread will be done baking in the number of hours indicated.
6.Please note: Wheat has a 15-30 minute rest period before mixing begins.