Nut Bread
1 cup sugar
1 whole large egg
1 cup milk
1/2 cup chopped nuts
2 cups biscuit mix
1 teaspoon cinnamon
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-Mix ingredients in order.
3. Place mixture in pan. Put pan in machine. Press SELECT
until the number “10” is displayed, indicating the
Quick Bread/Cake Cycle. Press START.
4. Check after 1 minute to see if mixture is well blended.
5. Cook until cake cycle stops.
6. Let cool completely.
Banana Nut Bread
1/2 cup soft margarine
2/3 cup milk
2 large eggs
2 1/2 cups Gold Medal
®
All Purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 ripe bananas (dark bananas best)
1/2 cup chopped nuts
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-mix ingredients in order.
3. Place mixture in pan. Put pan in machine. Press SELECT
until the number “10” is displayed, indicating the
Quick Bread/Cake Cycle. Press START.
4. Check after 1 minute to see if mixture is well blended.
5. Cook until cake cycle stops.
6. Let cool completely.
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