Basic Pound Cake
1 cup of soft margarine
3 large eggs
2 cups Gold Medal
®
All Purpose flour
1 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla extract
DIRECTIONS:
1. Pre-Mix in order all ingredients.
2. Spray pan with vegetable oil.
3. Place mixture in pan. Put pan in machine. Press
SELECT until the number “10” is displayed, indicating
the Quick Bread/Cake Cycle. Press START.
4. Check after 1 minute to see if mixture is well
blended.
5. Cook until cake cycle stops.
6. Let cool completely before cutting.
Chocolate Pound Cake
1 1/4 cup milk
3/4 cup of soft margarine
2 whole large eggs
2 cups Gold Medal
®
All Purpose flour
1/3 cup cocoa powder
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups sugar
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-Mix ingredients in order.
3. Place mixture in pan. Put pan in machine. Press
SELECT until the number “10” is displayed, indicating
the Quick Bread/Cake Cycle. Press START.
4. Check after 1 minute to see if mixture is well
blended.
5. Cook until cake cycle stops.
6. Let cool completely.
Variation:
Serve with Strawberry Jam, Peach Conserve or spiced
Orange Conserve.
Chocolate Glaze:
1 tablespoon cocoa
3/4 cup sifted powdered sugar
1 tablespoon soft margarine
1 tablespoon water
Stir cocoa and powdered sugar with soft margarine and
water until smooth. Stir in additional powdered sugar or
water until consistency for drizzling over cake.
For an extra delight, try using both chocolate glaze and
peanut butter glaze.
Cakes
59
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