Oster 5839 - Default Chapter; Table of Contents

Table
of
Contents
Before You Start......................................................... 5-6
Safety Guidelines
Symphony of Ingredients........................................... 7
Basic Ingredients............................................................................... 8
The Process, Simplified ..................................................................... 10
Getting to Know Your Bread Maker .......................... 13
Getting to Know the Operation Panel ............................................. 14
Step by Step Directions..................................................................... 15
Breadmaking Cycle Times ................................................................. 16
Recipes and Tips
Special Tips........................................................................................ 18
White Breads .................................................................................... 19-30
Whole Wheat Breads........................................................................ 31-36
French Breads ................................................................................... 37-38
Sweet Breads .................................................................................... 39-48
Doughs Only ..................................................................................... 49-58
Cake/Quick Breads ............................................................................ 59-64
Jam/Jellies......................................................................................... 65-66
The Finishing Touch: Spreads and Glazes......................................... 67-68
Special Concerns
Troubleshooting Tips ........................................................................ 69-70
Commonly Asked Questions ............................................................. 71
How to Test Yeast ............................................................................. 71
Cleaning and Care Guidelines .......................................................... 72
Baking at High Altitudes .................................................................. 73
Index of Recipes......................................................... 74