Peanut Butter Cake
2 whole large eggs
1/2 cup peanut butter creamy style
1 cup sugar
1/2 cup margarine
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup low fat yogurt
1 1/2 cups Gold Medal
®
All Purpose flour
DIRECTIONS:
1. Cream eggs, peanut butter, and sugar.
2. Pre-mix remaining ingredients in order.
3. Place mixture in pan. Put pan in machine. Press
SELECT until the number “10” is displayed, indicating
the Quick Bread/Cake Cycle. Press START.
4. Place in machine on Quick Bread/Cake cycle.
5. Check after 1 minute to see if mixture is well
blended.
6. Cook until cake cycle stops.
7. Let cool completely.
Peanut Butter Glaze:
1/4 cup peanut butter
1 cup sifted powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Beat peanut butter until fluffy. Gradually beat in powdered
sugar, milk and vanilla. Add additional 1/2 cup powdered
sugar and enough milk until consistency for drizzling over
cake.
For an extra delight, try using both chocolate glaze and
peanut butter glaze.
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