Osterizer 4093 User Manual

Appetizers
Fruit Dip
H cup (125mL) lmnm yogult
I4 teaapwn (1mLj lime juice
1 tablerpoon (15mL) honey
a ounwe (2270) Nwfohaw
ch rd2mL) m
cheaee, out in l-inch (2scm)
Pi=-
Put yogurt honey, lemon, and lime juice into Osterlzer blender container. Cover
and process at ON until lemon rind is finely grated. Wiih motor running, remove
feeder cap and add cheese. Continue to process until smooth. Refrigerate several
hours. Serve with fresh fruit.
-
yield: 1% cups (375mL)
Variations:
Substitute equal proportions of any variety yogurt; i.e., mixed berry or peach,
for lemon yogurt.
NUlRmONAL INFORMNlON PER SERVING
Serving size 1 tablespoon Fat
...............
2.36
Sodium
..........
..
41mg
Calories
.............
33 Cholesterol
..... 7.6mg
Protein ........... 1.2g
Classic Swiss Fondue
1dovagerlii
1 cup (2!iOmL) dry whii wine
1 cup (2SOmL) milk
1 PO&up& ZiZ’
l-inch (2scmi cubes
3 “-a (45mL)
3 teblwpowe (45mL) IdRIch
deehwllltewpper
dsshnuhneg
Put all ingredients, including garlic, into Osterizer blender container. Cover and
process at ON until smooth. Pour into a fondue pot and cook at Hi, stirring
constantly until mixture is heated and bubbly. Reduce heat to Yed-Lo to serve.
Serves 4-6 as main course
10-12 as appetizer
NUlRlllONAL INFORMAllON PER SERVING
Serving size 1 serving
Fat 33.6mg Sodium .333mg
Calories 582
Cholesterol 114mg
Protein .34.7g

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English