Osterizer 4093 User Manual

Ad Lib Soup
.
.,;’ ”
‘h cup (!25rnL) cooked
VegaaMes
1 tablespoon (15mL) sofI butter
1 t&spoon (ISmL) R&r
‘k tea@oon (lml) salt
1 cup (25OmL) milk
Put all ingredients into Osterizer blender container. Coyer andprocess at ON until
smooth. Pour into small saucepan and heat over medtum heat until hot.
Yield: 1 serving
6
NUTRITIONAL INFORMATION PER SERVING
Serving size ... _
Fat : ...... ...
.........
Calories
1 serving
291
19.79
Cholesterol 63.7mg
S0diu.m
774mg
.......
Protein .......... 10.29
Cream of Broccoli Soup
1 cup (25OmL) water
2 chicken bouillon cubes
‘h cup (125mL) all-purpe3.e flour
1 cup (25OmL) half and hatf
-*fOw+
In large saucepan, cook broccoli in 1 cup (250mL) water. (Do not drain.) Put milk,
cheese cubes, bouillon’and-flour into Osterizer blender container. Cover and proc-
ess at ON. Add cheese mixture fo broccoli. Add the half and half. Cook, stirring
frequently. over medium heat until hot and until mixture thickens. Serve garnished
with croutons.
Yield: 4 - 6 servings
NUTFHTIONAL INFORMATION PER SERVING
Serving si*e. 1 sewing
Fat
Calories 451
. . 289
Cholesterol .80.7mg
Sodium 1337mg
Protein , 239
_,. .
t-

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English